Find your recipes and restaurants here

Camembert with figs and honey

Recipe from: 25/02/2010

Ingredients 5
Servings 8
Time 5 mins


  • 2
    small wheel of camembert cheese
  • 2
  • 4
    sprigs of thyme or marjoram
  • 2
    large squares of foil
  • 6
    fresh figs (or preserved figs)


10 mins
Place the camemberts in the middle of the foil squares.
Cut the figs into 8th's.
Drizzle over the honey and place in the marjoram.
Wrap the foil parcels by folding each corner into the middle and twisting into an easy to carry parcel.

For the oven: Place in a preheated oven at 180 C for 5-10 mins.

For the braai: Place next to the coals or on the grid for 5-10 minutes. Do not heat for too long or the cheese will pop and become too runny.

Serve with: Crusty ciabatta or French bread.

You can use preserved figs if fresh are out of season, they work beautifully.
Other options: preserved watermelon, fresh grapes, berries.

Read more on: bake  |  dairy  |  festive 2014  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.