Camembert Parcels with Crusty Ciabatta

Name: Camembert Parcels with Crusty Ciabatta
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 2 camembert cheese; fresh chillies 573; fresh rosemary; garlic cloves; parmesan cheese; freshly ground black pepper; 1 ciabatta

2 servings Prep: 2 mins, Cooking: 10 mins

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Dreamy cheese indulgence in a few simple steps.

By Food24 August 30 2010

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Ingredients (7)

2	camembert cheese
	fresh chillies — 573
	fresh rosemary
	garlic — cloves
	parmesan cheese
	freshly ground black pepper
1	ciabatta

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Method:

Cut a small hole in the top of the camembert.
Drizzle olive oil in the centre.
Add some rosemary leaves pulled off the woody stalk and some thinly sliced garlic.
Sprinkle
some parmesan over the top and grind some fresh black pepper over.

Replace the little hats of camembert you remove.

Leave them in the foil and place in an ovenproof dish, bake at 180 for about 15 minutes.

Warm a loaf of ciabatta in the oven.

Serve bread with olive oil and balsamic vinegar

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