Cambodian sweet ‘n sour beef salad on rice noodles

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4 servings Prep: 15 mins, Cooking: 5 mins
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Beef

By Food24 November 03 2009
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Ingredients (11)

DRESSING
45.00 ml fish sauce
10.00 ml sugar
30.00 ml lemon juice
SALAD
100.00 g noodles — glass variety
15.00 ml oil
400.00 g beef fillet
2.00 shallot — sliced
2.00 green chillies — finely chopped
2.00 garlic — cloves, finely chopped
0.00 fresh mint — chopped
150.00 g watercress
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Method:

DRESSING
Blend the ingredients and set aside.
SALAD
Prepare the noodles according to the packet instructions.
Heat the oil in a large pan until very hot and rapidly stir-fry the steak for about five minutes until brown on the outside and still pink on the inside.
Remove from the pan and leave to rest for 10 minutes before slicing as thinly as possible.
Pour the dressing over the meat, add the remaining salad ingredients and toss.



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