4 servings
Prep: 15 mins,
Cooking: 10 mins
Lamb
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Ingredients (8)
500.00 g | liver — calf, sliced |
5.00 pinch | salt |
5.00 pinch | freshly ground black pepper |
25.00 ml | flour — cake |
50.00 ml | butter |
1.00 | onion — chopped |
250.00 ml | yoghurt |
100.00 ml | fresh parsley — chopped |
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