Calamari salad

Name: Calamari salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 200.00 g rice long grain; 3.00 red chilli sliced; 5.00 ml lemongrass sliced; 30.00 ml fresh coriander chopped; 2.00 garlic cloves, crushed; 100.00 g calamari tubes; 30.00 ml lemon juice or fresh lime juice; 15.00 ml fish sauce; 5.00 ml sugar; salt and white pepper to taste; spinach shredded

4 servings Prep: 15 mins, Cooking: 30 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (11)

200.00 g	rice — long grain
3.00	red chilli — sliced
5.00 ml	lemongrass — sliced
30.00 ml	fresh coriander — chopped
2.00	garlic — cloves, crushed
100.00 g	calamari — tubes
30.00 ml	lemon juice — or fresh lime juice
15.00 ml	fish sauce
5.00 ml	sugar
	salt and white pepper — to taste
	spinach — shredded

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Method:

Steam or boil the rice, with the chillies, lemon grass, coriander and garlic for about 20 minutes or until tender. Stir.
Cut the calamari tubes open and score the flesh lightly. Cut into 5 x 1 cm strips. Mix into the rice. Steam or boil for five minutes, empty the rice and calamari mixture into a large bowl. Stir in the lime juice, fish sauce, sugar and seasoning to taste.
Set aside to cool, then serve on a bed of shredded spinach.