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Ingredients (13)
30.00 ml | oil |
1.00 | onion — large, peeled and finely chopped |
2.00 | garlic — cloves, crushed |
3.00 ml | lemon pepper |
10.00 ml | paprika |
300.00 g | calamari — rings, frozen |
250.00 ml | yoghurt — natural |
250.00 ml | sour cream |
5.00 ml | cayenne pepper |
200.00 g | shrimps — (in brine), drained |
salt and freshly ground black pepper | |
500.00 g | pasta — tagliatelle, cooked |
parmesan cheese — grated, to garnish |
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