4 servings
Prep: 30 mins,
Cooking: 1 hr 15 mins
Fish/Seafood
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Ingredients (12)
3.00 | potatoes — boiled |
500.00 g | calamari — rings or tubes |
0.00 | lemon — juice only |
15.00 ml | sunflower oil |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
2.00 | tomatoes — large, peeled |
250.00 ml | cream |
1.00 ml | fresh thyme |
60.00 ml | breadcrumbs — fresh |
15.00 ml | butter — melted |
20.00 ml | fresh parsley — chopped |
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