4 servings
Prep: 10 mins,
Cooking: 10 mins
Fish/Seafood
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Ingredients (10)
DRESSING
30.00 ml | fresh lime juice |
5.00 ml | brown sugar — or palm sugar |
15.00 ml | fish sauce — and water |
1.00 | red chilli — seeded and sliced |
1.00 | garlic — cloves, chopped |
5.00 ml | fresh ginger — freshly grated |
0.00 | oil |
0.00 | calamari — tubes |
5.00 | spring onions — halved, sliced |
15.00 ml | fresh mint — and basil |
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