Calamari and coriander mayonnaise open sandwiches

Name: Calamari and coriander mayonnaise open sandwiches
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: sunflower oil for frying; 300.00 g calamari crumbed, frozen; 4.00 slices bread thick, crusty, toasted; 1.00 red onion peeled, sliced into rings; lettuce to garnish; 45.00 ml fresh coriander chopped; 1.00 fresh chillies minced; 60.00 ml mayonnaise

4 servings

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Treat yourself to this seafood sarmie.

By Food24 November 03 2009

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Calamari and coriander mayonnaise open sandwiches

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Ingredients (8)

	sunflower oil — for frying
300.00 g	calamari — crumbed, frozen
4.00	slices bread — thick, crusty, toasted
1.00	red onion — peeled, sliced into rings
	lettuce — to garnish

CORIANDER MAYONNAISE

45.00 ml	fresh coriander — chopped
1.00	fresh chillies — minced
60.00 ml	mayonnaise

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Method:

Combine coriander, chilli and mayonnaise well.

Heat oil in a deep frying pan until hot.
Deep fry calamari rings, a few at a time, for no more than 2 minutes (otherwise calamari will be tough).
Do not overcrowd pan.
Drain on paper towels.

Spread mayonnaise on warm toasted bread, top with onion rings, calamari rings and lettuce and serve.