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Ingredients (15)
60.00 ml | fresh chillies — 573 |
125.00 ml | onions — chopped |
30.00 ml | garlic — cloves, finely chopped |
500.00 ml | rice — arborio |
1.00 pinch | saffron — optional |
250.00 ml | white wine |
750.00 ml | stock — hot, chicken |
1.00 | red onion — small |
250.00 ml | calamari — steak, sliced |
125.00 ml | sun-dried tomatoes — in olive oil |
250.00 ml | cherry tomatoes — halved |
125.00 ml | spinach — blanched, chopped |
100.00 g | butter — unsalted |
125.00 ml | parmesan cheese — grated |
5.00 ml | sea salt and freshly ground black pepper |
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