Cajun marinade

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By Food24 November 03 2009
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Ingredients (8)

15.00 ml allspice — ground
15.00 ml cayenne pepper
15.00 ml black peppercorns — crushed
10.00 ml cinnamon — ground
100.00 ml tomato purée
100.00 ml oil
15.00 ml vinegar — balsamic
2.00 garlic — cloves, crushed
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Method:

Blend all ingredients in a mixing bowl. Mix well and pour into a glass bottle with a screw top.
The marinade keeps well for two weeks in the fridge.
Makes 250 ml marinade.



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