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Cajun-flavoured buffalo chicken wings

Recipe from: 9/1/2003 12:00:00 AM

Ingredients 6
Servings 12
Time 30 minutes


  • 12
    chicken wings
  • Cajun spice
  • oil for deep frying
  • 2
    ripe avocado pears
  • 125
    smooth cream cheese
  • 15
    lemon juice


20 minutes
Cut the chicken wings in half at the joints and sprinkle with Cajun spice.
Heat oil over a medium heat, then fry the chicken wings in batches until golden brown.
Drain on absorbent paper and place on a serving platter.
To make the dip, mix together the remaining ingredients, season to taste with salt and serve with the chicken wings.

Read more on: poultry  |  deep-fry


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