4 servings
Prep: 10 mins,
Cooking: 30 mins
A spicy way to serve this favourite.
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Ingredients (8)
900.00 g | potatoes — medium, peeled |
45.00 ml | creole spice |
4.00 | fish — fresh fillets |
2.00 | lemons |
1.00 | onion — sliced into rings |
4.00 | fresh thyme — sprigs |
salt | |
90.00 ml | sunflower oil — or olive oil |
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