Cajun turkey salad

Name: Cajun turkey salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 100.00 ml mayonnaise; 5.00 ml Cajun spice to taste; 250.00 ml pepper red, green, yellow, strips; 100.00 g mangetout; 300.00 ml pineapple pieces tinned, drained; 150.00 ml sultanas; 4.00 fresh chives chopped; 50.00 g salad greens; 20.00 ml sesame seeds use for scattering

6 servings Prep: 20 mins

Rate this recipe

Use your leftover turkey in this fabulously bright salad.

By Food24 November 03 2009

Print Recipe

122

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

Dressing: coconut cream or plain yoghurt

100.00 ml	mayonnaise
5.00 ml	Cajun spice — to taste

Salad: cooked leftover turkey, thinly sliced

250.00 ml	pepper — red, green, yellow, strips
100.00 g	mangetout
300.00 ml	pineapple pieces — tinned, drained
150.00 ml	sultanas
4.00	fresh chives — chopped
50.00 g	salad greens
20.00 ml	sesame seeds — use for scattering

Tap for ingredients

Method:

Dressing Blend all the dressing ingredients and set aside.

Salad Using your hands, combine all the salad ingredients except the leaves and seeds. Place the leaves in a salad bowl, arrange the other salad ingredients on top and drizzle with the dressing. Scatter the sesame seeds on top.