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Ingredients (18)
25.00 g | flour — brown bread |
3.00 ml | salt |
black pepper — freshly ground | |
2.00 ml | cayenne pepper |
5.00 ml | paprika |
2.00 ml | onion — salt |
3.00 ml | garlic — salt |
6.00 | chicken breast fillets — cubed |
60.00 ml | vegetable oil |
225.00 g | lard — or butter |
100.00 g | flour — brown bread |
225.00 g | onion — diced |
2.00 | green pepper — diced |
3.00 | celery stalks — chopped |
1.00 Litres | stock — chicken |
350.00 g | sausages — Russain, sliced |
2.00 | garlic — cloves, crushed |
rice — steamed, to serve |
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