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Café de olla

Recipe from: 16 April 2010

Ingredients 6
Servings 4
Time 2 mins


  • 1
  • 115
    Dark brown sugar
  • 1
    Cinnamon stick
  • 3
  • 2
    Cardamom pods
  • 50
    Medium ground dark roasted coffee


7 mins
Combine the water, the sugar and the spices in a saucepan.

Bring to the boil an stir until all the sugar has dissolved.

Stir in the coffee and boil for about 2 minutes.

Remove from the heat, cover and steep for 5 minutes or so.

Strain the coffee through a fine sieve and serve in individual cups.


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