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Café de olla

4 servings Prep: 2 mins, Cooking: 7 mins
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Warm yourself up with this sensational roasted coffee.

By Food24 April 16 2010
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Café de olla
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Ingredients (5)

1 l water
115 g sugar — dark brown
1 cinnamon — stick
2 cardamom — pods
50 g coffee — medium ground dark roast
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Method:

Combine the water, the sugar and the spices in a saucepan.

Bring to the boil an stir until all the sugar has dissolved.

Stir in the coffee and boil for about 2 minutes.

Remove from the heat, cover and steep for 5 minutes or so.

Strain the coffee through a fine sieve and serve in individual cups.



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