Caesar salad with grilled chicken

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6 servings
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Poultry

By Food24 November 03 2009
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Ingredients (10)

6.00 chicken breast fillets
90.00 ml instant marinade — chicken
freshly ground black pepper — to taste
250.00 g bacon — rashers
75.00 ml fresh chillies — 573
1.00 garlic — cloves, crushed
slices white bread, crusts removed and cubed — thick
2.00 lettuce — cos
200.00 ml salad dressing — Ceasar
parmesan cheese — sliced
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Method:

Switch on the oven grill.
Brush the chicken on both sides with the marinade and season with pepper. Make four incisions in every chicken breast and place together with bacon on a baking sheet and grill in the oven for about 10 minutes on each side. Remove the bacon once it is crisp.
Pour the olive oil onto a baking sheet and add the garlic. Heat under the oven grill. Place the bread cubes in the oil, stir to coat with the oil and return to the oven.
Keep the oven door ajar and take care the bread does not burn.
Stir occasionally and grill until golden brown all over.
Arrange the lettuce leaves on 6 plates. Place the croutons on top and moisten with the salad dressing.
Serve immediately with chicken breasts, the bacon and Parmesan cheese.
Serves 6.



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