Cabbage rolls with chicken filling

Name: Cabbage rolls with chicken filling
Yield: 4 servings
Cuisine: Boil
Ingredients: 4.00 cabbage large; 1.00 onion medium, chopped; 15.00 ml oil; 250.00 g mince chicken; 1.00 apples cored, peeled, grated; 45.00 ml chutney fruit; 1.00 eggs extra-large; sea salt and freshly ground black pepper; 250.00 ml stock chicken

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

4.00	cabbage — large
1.00	onion — medium, chopped
15.00 ml	oil
250.00 g	mince — chicken
1.00	apples — cored, peeled, grated
45.00 ml	chutney — fruit
1.00	eggs — extra-large
	sea salt and freshly ground black pepper
250.00 ml	stock — chicken

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Method:

Remove the hard sections of the cabbage and blanch the leaves in boiling water for five to seven minutes. Refresh in cold water and drain.
Sauté; the onion in a little oil until soft and fragrant. Add the chicken, apple and chutney and stir over medium heat until the chicken is done. Remove from the stove and cool.
Add the egg, salt and black pepper and shape into four meatballs.
Roll each meatball up in a cabbage leaf and secure with cocktail sticks. Place the cabbage rolls in a pan and pour over the hot stock.
Simmer slowly until the cabbage is tender and serve with savoury rice or homemade tomato sauce.