8 servings
Prep: 25 mins,
Cooking: 30 mins
Vegetables
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Ingredients (13)
8.00 | cabbage — large |
4.00 | bread — white, slices |
500.00 g | beef mince |
1.00 | onion — grated |
15.00 ml | celery stalks — chopped |
15.00 ml | fresh parsley — chopped |
5.00 ml | garlic — cloves, crushed |
10.00 ml | salt |
2.00 ml | black pepper — freshly ground |
8.00 | cloves — whole |
100.00 ml | oil |
1.00 | onion — halved and sliced |
1.00 | tomatoes — chopped |
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