Cabbage baskets

Name: Cabbage baskets
Yield: 6 servings
Cuisine: Bake
Ingredients: 6.00 cabbage; 3.00 sausages Russain-style, sliced; oil; 1.00 onion chopped; 1.00 green pepper deseeded and diced; 2.00 tomatoes peeled and diced; 250.00 ml pasta shells, cooked; salt and freshly ground black pepper to taste; cheddar cheese grated

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

6.00	cabbage
3.00	sausages — Russain-style, sliced
	oil
1.00	onion — chopped
1.00	green pepper — deseeded and diced
2.00	tomatoes — peeled and diced
250.00 ml	pasta — shells, cooked
	salt and freshly ground black pepper — to taste
	cheddar cheese — grated

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Method:

Preheat the oven to 180 ºC (350 ºF). Boil the cabbage leaves in a little salted water till just tender, but not broken. Drain and line the hollows of muffin tins with the leaves.
Fry the sausages in a little oil till lightly browned. Remove from the pan and sauté the onion and green pepper in the same pan till tender. Add the tomato and simmer till soft. Add the sausages and the pasta and mix. Turn the mixture into the cabbage baskets and sprinkle with grated cheese.
Heat in the oven till the cheese has melted and the dish is warmed through.
Serves 6-8.