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Cabbage bake

Recipe from: 10/3/2002 12:00:00 AM
Ingredients 7
Servings 6


  • 1
    medium cabbage, shredded
  • 250
    grated Cheddar cheese
  • 250
    soft white breadcrumbs
  • 4
    rashers bacon, chopped
  • 4
    eggs, whisked
  • 125
  • salt and freshly ground black pepper to taste


Preheat the oven to 180 °C and butter a 22 cm square ovenproof dish.
Cook the cabbage in a little salted water until done but still firm.
Drain well and mix with the remaining ingredients.
Spoon the mixture into the prepared dish and bake for about 45 minutes or until firm and golden brown.

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