Cabbage and pecan salad

Name: Cabbage and pecan salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 cabbage finely shredded; 1.00 green pepper thinly sliced; 1.00 onion small, chopped; 50.00 g pecan nuts coarsely chopped; 15.00 ml french mustard; 2.00 ml cumin ground; 15.00 ml vinegar apple cider; 100.00 ml orange juice freshly squeezed; 50.00 ml sunflower oil; 2.00 ml cumin seeds

4 servings Prep: 10 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

1.00	cabbage — finely shredded
1.00	green pepper — thinly sliced
1.00	onion — small, chopped
50.00 g	pecan nuts — coarsely chopped

DRESSING

15.00 ml	french mustard
2.00 ml	cumin — ground
15.00 ml	vinegar — apple cider
100.00 ml	orange juice — freshly squeezed
50.00 ml	sunflower oil
2.00 ml	cumin — seeds

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Method:

Toss salad ingredients together in a large bowl.
To make the dressing, place mustard and ground cumin in a bowl or jug. Add vinegar, a little at a time, and mix in with a fork or whisk. Add orange juice and oil, whisking all the time. Mix in the cumin seeds.
Pour over the salad and toss to mix well. Serves 4-6.