Cabbage and pancetta with peas and mint

Name: Cabbage and pancetta with peas and mint
Yield: serving
Cuisine: Accompaniment
Ingredients: 250 g pancetta cubed; 350 g cabbage shredded; 30 g butter; 1 cup peas frozen, cooked; 6 fresh mint chopped; salt and freshly ground black pepper

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Turn cabbage into a five star dish.

By Food24 October 14 2014

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Ingredients (6)

250 g	pancetta — cubed
350 g	cabbage — shredded
30 g	butter
1 cup	peas — frozen, cooked
6	fresh mint — chopped
	salt and freshly ground black pepper

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Method:

Fry the pancetta in a non-stick pan (no butter or oil) until crispy and golden. Remove the pancetta and add the butter and cabbage to the same pan. Fry until cooked. Season the cabbage with salt and pepper. Add the peas. Taste again for seasoning. Add the mint and serve immediately.

Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, please click here.