Buttery thyme tomatoes

Name: Buttery thyme tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Coffee Shop
Ingredients: 4 tomatoes ripe; 4 Tbs butter; sea salt and freshly ground black pepper; 2 fresh thyme; 4 white bread thickly sliced toast

4 servings Prep: 10 mins, Cooking: 10 mins

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Serve as a snack or with lamb chops that have been marinated in olive oil.

By Food24 May 04 2015

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Ingredients (5)

4	tomatoes — ripe
4 Tbs	butter
	sea salt and freshly ground black pepper
2	fresh thyme
4	white bread — thickly sliced toast

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Method:

Heat the butter in a frying pan over medium heat. Add the tomato slices to the pan, sprinkle with salt, pepper and thyme leaves and fry, turning once, until softened but holding their shape.

Spoon onto white bread along with any pan juices and eat immediately.

Text and image source: Fairlady

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