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Butternut with spiced butter

Recipe from: 6/24/1998 12:00:00 AM
Ingredients 8
Servings 4
Time

Ingredients

  • 100
    g
    butter
  • 5
    ml
    cumin seeds
  • 250
    g
    onions, finely chopped
  • 2
    garlic cloves, sliced
  • 2
    bay leaves
  • 5
    ml
    cayenne pepper
  • 30
    ml
    chopped coriander leaves
  • 500
    g
    butternut squash, peeled, seeded, cubed and roasted or steamed
 

Method

 
Heat butter in a saucepan over moderate heat and fry cumin seeds for 15 seconds. Add onions, garlic and bay leaves and sauté until onions are golden brown, about 5 minutes. Stir in cayenne pepper and coriander leaves, then add butternut and warm through. Serve as a starter or side dish.
 

 

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