4 servings
Prep: 10 mins,
Cooking: 40 mins
A delicious spiced version of the classic butternut soup.
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Ingredients (12)
1 | onion — large, chopped |
30.00 ml | oil |
5.00 ml | curry powder |
5.00 ml | black mustard seeds |
2.00 ml | cumin — ground |
2 | garlic — large cloves, crushed |
1.00 kg | butternut — peeled and cubed |
1 | tomatoes — whole, peeled and chopped |
1 | coconut milk |
1 | fresh coriander |
1 | dukkah — pot |
500ml | stock — vegetable |
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