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Butternut soup

Recipe from: 01 September 2014
recipes, vegetables, soup

Ingredients 9
Servings 8
Time 00:15


  • 3
    butternuts, peeled and cubed
  • 2
    vegetable or chicken stock cubes
  • 600
  • 500
  • salt
  • pepper
  • nutmeg
  • ground ginger
  • cinnamon


Cook the butternut in the stock cubes dissolved in water, until soft. Drain the butternut and reserve 300 ml of the stock. Process butternut in a food processor until smooth. Add the stock, milk and seasonings to taste and stir thoroughly. Strain through a sieve. Serve garnished with a whirl of cream.

Recipe reprinted with permission of You.

Read more on: vegetables  |  soup  |  recipes

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