Butternut soup

Name: Butternut soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Boil
Ingredients: 3.00 butternut peeled, cubed; 2.00 stock cube vegetable or chicken; 600.00 ml water; 500.00 ml milk; salt; freshly ground black pepper; nutmeg ground; ginger ground; cinnamon ground

8 servings Prep: 15 mins, Cooking: 15 mins

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A classic comforting soup.

By Food24 November 03 2009

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Ingredients (9)

3.00	butternut — peeled, cubed
2.00	stock cube — vegetable or chicken
600.00 ml	water
500.00 ml	milk
	salt
	freshly ground black pepper
	nutmeg — ground
	ginger — ground
	cinnamon — ground

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Method:

Cook the butternut in the stock cubes dissolved in water, until soft. Drain the butternut and reserve 300 ml of the stock. Process butternut in a food processor until smooth. Add the stock, milk and seasonings to taste and stir thoroughly. Strain through a sieve. Serve garnished with a whirl of cream.

Recipe reprinted with permission of You.