Butternut salad with prosciutto

6 servings Prep: 20 mins, Cooking: 30 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

0.00 0 butternut
30.00 ml fresh chillies — 573
0.00 0 salt and freshly ground back pepper — to taste
0.00 0 red chilli — chopped
5.00 ml coriander — ground
0.00 0 salad greens — mixed
0.00 0 rocket
0.00 0 prosciutto — sliced
0.00 0 parmesan — shavings
0.00 0 vinegar — balsamic
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Method:

Preheat the oven. Cut the
butternut into slices without
removing the seeds. Place the
slices in a roasting tin, drizzle olive
oil on top, and season with salt,
black pepper, chilli and coriander.
Roast the butternut until it is
cooked and starts to change colour.
Arrange the salad leaves on a
platter, followed by the butternut
slices and then the prosciutto.
Sprinkle Parmesan shavings on
top. Drizzle the balsamic vinegar
over the dish and serve.



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