Butternut hummus

Recipe from: 5/1/2007 12:00:00 AM

Ingredients 9
Servings 0
Time 20

Ingredients

  • 0
    olive oil
  • 100
    g
    butternut, cubed
  • 440
    g
    1 tin chickpeas, drained
  • 2.50
    ml
    ground cumin
  • 80
    ml
    fresh lemon juice
  • 45
    ml
    tahini
  • 0
    2 plump garlic cloves, crushed
  • 0
    salt and freshly ground black pepper, to taste
  • 0
    olive oil and chopped Italian parsley, to garnish
 

Method

20
 
Preheat the oven. Stir the olive oil through the butternut and roast for 20-25 minutes or until soft and cooked. Place the butternut in a food processor. Add the chickpeas, cumin, lemon juice, tahini, garlic, salt and black pepper. Process until smooth. Add a little water if the mixture is too thick. Transfer the hummus to a dish and drizzle with olive oil. Sprinkle the parsley on top and serve with flatbreads or grilled pitas.
 

 

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