Find your recipes and restaurants here

Butternut hummus

Recipe from: 5/1/2007 12:00:00 AM

Ingredients 9
Servings 0
Time 20


  • 0
    olive oil
  • 100
    butternut, cubed
  • 440
    1 tin chickpeas, drained
  • 2.50
    ground cumin
  • 80
    fresh lemon juice
  • 45
  • 0
    2 plump garlic cloves, crushed
  • 0
    salt and freshly ground black pepper, to taste
  • 0
    olive oil and chopped Italian parsley, to garnish


Preheat the oven. Stir the olive oil through the butternut and roast for 20-25 minutes or until soft and cooked. Place the butternut in a food processor. Add the chickpeas, cumin, lemon juice, tahini, garlic, salt and black pepper. Process until smooth. Add a little water if the mixture is too thick. Transfer the hummus to a dish and drizzle with olive oil. Sprinkle the parsley on top and serve with flatbreads or grilled pitas.


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.