Butternut, feta and sage muffins

Name: Butternut, feta and sage muffins
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 240.00 g flour cake; 10.00 ml Baking powder; 250.00 ml sour cream; 125.00 g butter softened; 1.00 eggs jumbo; 150.00 g butternut cubed; 200.00 g feta cheese crumbled; fresh sage chopped, for sprinkling; milk; fresh sage fried, to garnish

8 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

240.00 g	flour — cake
10.00 ml	Baking powder
250.00 ml	sour cream
125.00 g	butter — softened
1.00	eggs — jumbo
150.00 g	butternut — cubed
200.00 g	feta cheese — crumbled
	fresh sage — chopped, for sprinkling
	milk
	fresh sage — fried, to garnish

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Method:

Preheat oven to 180 ºC. Roll 8 short lengths of baking parchment into cylinders, 8 cm high and 6 cm in diameter. Secure with string. Transfer to ramekins and place on a baking sheet.
Place flour and baking powder in a bowl. Add sour cream, butter and egg and mix well.
Add butternut, feta and chopped sage and mix carefully. Add a little milk if required.
Spoon to three-quarters full in prepared cylinders and bake for 35 minutes, or until cooked when tested with a skewer.
Serve warm, garnished with deep-fried sage, with a salad or soup.