Butternut and sweet potato sticks with croutons

True Love
8 servings Prep: 15 mins, Cooking: 20 mins
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A delectable twist on this adventurous vegetable dish.

By Food24 November 03 2009
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Ingredients (7)

500.00 g butternut
500.00 g sweet potatoes
60.00 g butter
3.00 bread — white, slices
0.00 oil — for frying
30.00 ml honey
0.00 sugar
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Method:

Peel butternut and sweet potatoes and cut into chips. Boil or steam until just tender.Drain, add butter and mix lightly. Remove crusts from bread and cut into cubes. Fry croutons in hot oil, remove, place in abowl, spoon honey over and mix. Place butternut and sweet potatoes in a serving bowl. Top with croutons and sprinkle with sugar and cinnamon mixture. Serve warm.



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