Find your recipes and restaurants here

Butternut and cinnamon fritters

Recipe from: 5/1/2007 12:00:00 AM

Ingredients 7
Servings 15
Time 20


  • 500
  • 250
  • 5
    baking powder
  • 5
    ground cinnamon
  • 0
    2 eggs, beaten
  • 0
    salt to taste
  • 0
    oil for pan frying


Cook the butternut in salted water until cooked and soft. Drain and mash. Sift the dry ingredients and add them to the butternut. Mix thoroughly. Beat the eggs and add them to the butternut. Season to taste with salt. Heat a little oil in a frying pan and add spoonfuls of the mixture. Fry over a medium heat. When bubbles form on top of the fritters, turn them over and fry the other side until golden brown. Serve warm with brown sugar and maple syrup, or even marmalade.

Read more on: shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.