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Butternut and Macadamia Soup

Recipe from: 10/22/2007 12:00:00 AM

Ingredients 9
Servings 0


  • 1
    macadamia or olive oil
  • 0
    roughly chopped macadamias half a cup
  • 1
    small onion
  • 1
    grated ginger
  • 0
    diced butternut 3 cups
  • 1
    apple chopped
  • 0
    chicken stock 3 cups
  • 0
    plain yoghurt half a cup
  • 0
    whole or halved macadamias roasted for garnish.



Heat oil in heavy based pan; add the macadamias, onion and ginger and sauté for 2-3 minutes, or until golden brown.

Add the butternut and apple and cook for 2-3 minutes and then pour over the stock.

Cover and simmer until butternut is soft.

Transfer mixture to a blender and process until smooth.

Serve with a swirl of yoghurt and a few roasted macadamias for garnish.


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