Prep: 20 mins,
Cooking: 15 mins
Delicate flavours combined with a little kick from the cayenne pepper.
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Ingredients (11)
1 | sweet potatoes — medium, peeled and grated |
1/2 | butternut — small, grated |
1 | eggs — large |
125 ml | flour — cake |
2.5 ml | cayenne pepper |
100 g | feta cheese |
fresh coriander — chopped | |
3 | tomatoes — sliced, to serve |
MASCARPONE AND MINT DIP:
150 g | yoghurt — natural |
125 g | mascarpone cheese — or cream cheese |
15 ml | mint — sauce |
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