Buttermilk rusks
12 servings
Prep: 20 mins,
Cooking: 5 hrs
Flop-proof teatime treats to munch on.
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Ingredients (7)
1 kg | flour — self-raising |
5 ml | salt |
7 ml | Baking powder |
300 g | sugar |
250 g | butter |
450 ml | Buttermilk |
2 | eggs — beaten |
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