Name: Buttermilk pudding with lemon sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 30.00 ml butter; 210.00 g sugar; 4.00 eggs large; 200.00 ml milk; 10.00 ml vanilla essence; 50.00 ml cream fresh; 750.00 ml Buttermilk; 45.00 ml flour cake; 45.00 ml sugar; 15.00 ml cornflour; 150.00 ml lemon juice; 30.00 ml van der hum liqueur; 30.00 ml brandy; 5.00 ml butter; 0.00 salt

Recipe Disclaimer

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Ingredients (15)

30.00 ml	butter
210.00 g	sugar
4.00	eggs — large
200.00 ml	milk
10.00 ml	vanilla — essence
50.00 ml	cream — fresh
750.00 ml	Buttermilk
45.00 ml	flour — cake

LEMON SAUCE

45.00 ml	sugar
15.00 ml	cornflour
150.00 ml	lemon juice
30.00 ml	van der hum liqueur
30.00 ml	brandy
5.00 ml	butter
0.00	salt

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Method:

Beat the butter and sugar, then beat in the eggs, one at a time.
Mix milk, vanilla essence, cream and buttermilk.
Add a pinch of salt to the flour and add to the egg mixture, alternating with the milk mixture.
Pour into a greased ovenproof dish and bake in a 180 °C preheated oven for one hour or until set and golden on top.
Serve warm with lemon sauce.
LEMON SAUCE
Mix sugar, cornflour, lemon juice and 90 ml water.
Heat in a saucepan, stirring continuously until the mixture thickens slightly.
Remove from the heat and stir in the remaining ingredients. Allow to cool.
Serve the sauce spooned over the buttermilk pudding.