Buttermilk pudding

Name: Buttermilk pudding
Cook time: 55 min
Total time: 55 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 250.00 ml flour self-raising; salt pinch; 15.00 ml butter or margerine; 250.00 ml sugar; 4.00 eggs extra large, whisked; 1.00 Litres Buttermilk or milk; 8.00 green fig preserve reserve syrup

8 servings Cooking: 55 mins

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Dairy

By Food24 November 03 2009

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Ingredients (7)

250.00 ml	flour — self-raising
	salt — pinch
15.00 ml	butter — or margerine
250.00 ml	sugar
4.00	eggs — extra large, whisked
1.00 Litres	Buttermilk — or milk
8.00	green fig preserve — reserve syrup

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Method:

Preheat the oven to 180 ºC and spray a deep 21 x 30 cm ovenproof dish with non-stick spray or grease lightly with butter or margarine. Sift the self-raising flour and salt. Cream the butter and sugar and beat in the eggs one at a time. Beat in the buttermilk. Add the egg mixture to the flour and beat until smooth. Turn the batter into the prepared dish and bake for about 50-60 minutes until set and golden brown on top. Serve warm with figs and syrup.
Serves 8.