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Ingredients (13)
SYRUP
2.00 kg | sugar |
1.00 | water |
50.00 ml | golden syrup |
2.00 | cinnamon — stick |
2.00 ml | Cream of tartar |
2.00 ml | Tartaric acid |
DOUGH
600.00 g | flour — cake |
30.00 ml | Baking powder |
salt — pinch | |
1.00 ml | nutmeg — ground |
65.00 ml | butter |
500.00 ml | Buttermilk |
oil — for deep-frying |
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