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Ingredients (16)
200.00 g | broccoli — cut into florets |
5.00 ml | sunflower oil |
30.00 ml | butter |
250.00 g | black mushrooms — sliced |
6.00 | garlic — cloves, crushed |
12.00 | beetroot — leaves, chopped |
5.00 Litres | water |
15.00 ml | salt |
500.00 g | pasta — farfalle |
250.00 g | feta cheese — chopped |
100.00 g | cashew nuts |
15.00 ml | sunflower oil |
90.00 ml | olive oil |
45.00 ml | wine vinegar |
30.00 g | rocket |
3.00 | baby beetroot — diced |
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