Butterflies

Name: Butterflies
Yield: 30 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry or flaky pastry, frozen; 100.00 g sugar; 1.00 eggs yolk only; 15.00 ml milk cold

30 servings

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Starch

By Food24 November 03 2009

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Ingredients (4)

400.00 g	puff pastry — or flaky pastry, frozen
100.00 g	sugar
1.00	eggs — yolk only
15.00 ml	milk — cold

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Method:

Roll pastry out into 35 cm x 25 cm rectangle, 6 mm thick. Cut into 8 cm x 3 cm rectangles.
Brush with egg yolk and milk mixture and sprinkle again with sugar.
Twist each rectangle to form a butterfly. Brush again with egg mixture and sprinkle with sugar.
Bake at 240 ºC for 10 to 12 minutes, or until lightly golden.
TOTAL KILOJOULE COUNT: 7 195 kJ (1 720 Cal). A portion: 240 kJ (55 Cal).