Butter lettuce and Brazil nut salad with carrot dressing

Fairlady
2 servings Prep: 10 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

4.00 carrots — chopped
0.00 fresh ginger — chopped
0.00 vinegar — red wine
0.00 olive oil — extra virgin
0.00 water
0.00 lettuce — butter
0.00 brazil nuts — roughly chopped
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Method:

In a food processor, process the carrots
with the ginger until almost completely
smooth.
Add the red wine vinegar and process until combined. With the food processor running, pour in the olive oil in a thin stream.
Then add the boiling water. Pour into a jug or bowl for spooning over a salad of butter lettuce and Brazil nuts.
We used baby butter lettuce (Salanova red and green butter lettuce) with wild rocket and basil.



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