Butter icing


Ingredients 4
Servings 0
Time

Ingredients

  • 125
    ml
    butter or margarine
  • 500
    ml
    icing sugar
  • dash of milk
  • flavouring and colouring
 

Method

 
1. Cream butter and icing sugar well. 2. Mix in a small amount of milk to form a soft mixture. 3. Flavour and colour as desired.
 

 

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