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Butter icing

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0 serving Prep: 10 mins
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Dairy

By Food24 November 03 2009
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Ingredients (4)

100.00 g butter — soft
500.00 ml icing sugar
25.00 ml milk
5.00 ml vanilla — essence
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Method:

1. Beat butter with an electric beater until light. Stir in icing sugar, milk and essence and beat well for at least five minutes, until smooth, creamy and light.
Makes enough to ice a two layer 22 cm cake.

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