Butter cream

Ideas
0 serving Prep: 15 mins, Cooking: 15 mins
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Dairy

By Food24 November 03 2009
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Ingredients (4)

100.00 g sugar
3.00 eggs — yolks only
250.00 g butter
2.00 ml vanilla — essence
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Method:

1. Heat the sugar with 90 ml water in a saucepan over low heat until sugar dissolves. Bring to the boil and boil until ‘soft ball’ stage. (A little of the mixture dropped into a bowl of cold water will form a soft ball.)
2. Beat the egg yolks until just mixed. Gradually pour in the hot syrup, beating continuously. Beat until thick and cool (about five minutes).
3. In a separate bowl, beat the butter and vanilla essence until light. Beat in the cooled sugar mixture.
Makes enough to fill and coat a two layer 22 cm cake.



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