Butter caramel nut dessert

Name: Butter caramel nut dessert
Yield: 0 serving
Cuisine: Bake
Ingredients: 315.00 ml oats; 65.00 ml peanuts finely chopped; 65.00 ml sugar; 75.00 ml butter melted; 90.00 g instant pudding caramel; 375.00 ml milk cold; 65.00 ml mixed nuts chopped

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Starch

By Food24 November 03 2009

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Ingredients (7)

CRUST

315.00 ml	oats
65.00 ml	peanuts — finely chopped
65.00 ml	sugar
75.00 ml	butter — melted

FILLING

90.00 g	instant pudding — caramel
375.00 ml	milk — cold
65.00 ml	mixed nuts — chopped

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Method:

Mix the oats, peanuts and sugar with the butter.
Sprinkle over the bottom of a 20 cm tart dish and bake for 12 to 15 minutes until golden brown. Allow to cool.
Prepare the pudding with milk according to the instructions on the packet.
Pour into the cooled crust and sprinkle the chopped nuts over the top.
Cool until set and serve cold.
Makes a medium tart.