Butter beans with sausage

True Love
4 servings Prep: 10 mins, Cooking: 20 mins
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Make this tummy-warming stew filled with goodness.

By Food24 November 03 2009
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Ingredients (8)

250 g bacon — cut into pieces
1 red pepper — or green, chopped
4 spring onion — chopped
250 g sausages — pork cocktail
125.00 ml water
sea salt and freshly ground black pepper
5 ml cayenne pepper
1 butter beans
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Method:

In a large saucepan, fry bacon in its own fat.
Add red pepper, spring onions and sausages and sauté for five to six minutes, until sausages are lightly browned.
Stir in water, salt, black pepper, cayenne pepper and butter beans.
Bring to the boil, then reduce heat, cover and simmer for 10 to 12 minutes.
Serve with Corn bread.



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