Butter bean salad with sage

Name: Butter bean salad with sage
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 820.00 g butter beans; 1.00 red onion finely chopped; 3.00 garlic cloves, crushed; olive oil to taste; lemon juice; salt and freshly ground black pepper; 12.00 bacon back rashers; 30.00 ml fresh sage chopped

4 servings

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Pulses

By Food24 November 03 2009

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Ingredients (8)

820.00 g	butter beans
1.00	red onion — finely chopped
3.00	garlic — cloves, crushed
	olive oil — to taste
	lemon juice
	salt and freshly ground black pepper
12.00	bacon — back rashers
30.00 ml	fresh sage — chopped

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Method:

Drain beans and place in a bowl with onion and garlic. Drizzle with olive oil and lemon juice and season to taste.
Preheat grill or frying pan. Cook bacon until crisp, adding sage about 1 minute before bacon is done. Chop bacon and toss into salad, with sage.
Serve immediately, with wedges of ripe tomato and crisp Italian bread.