Butter bean dip

My Easy Cooking
6 servings Prep: 5 mins, Cooking: 0
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A healthy dip that's low in fat but high in delicious flavours!

By Food24 October 23 2012
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Ingredients (7)

1 butter beans
1 garlic — cloves, minced
lemon — zest and juice
salt and freshly ground black pepper — to taste
1 fresh chillies — chopped
60 ml olive oil — extra virgin
1 fresh basil
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Method:

Place all the ingredients in a food processor and blitz until the butter bean paté has the texture and consistency you like.

Taste and adjust seasoning. Spoon into a small bowl and drizzle with olive oil and serve with warm pita breads.

Reprinted
with permission of My Easy Cooking. To see more recipes, click here.

 



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