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Ingredients (11)
1.00 kg | beef — neck, cubed |
30.00 ml | oil |
4.00 | lamb — kidneys, cleaned |
2.00 | onions — large, chopped |
2.00 | garlic — cloves, crushed |
250.00 g | button mushrooms |
8.00 | potatoes — peeled, quartered |
salt and freshly ground black pepper — to taste | |
5.00 ml | fresh thyme |
350.00 ml | stock — beef, heated |
15.00 ml | cornflour |
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