Burfee (jelly sweet)

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0 serving Prep: 8 hrs 30 mins
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By Food24 November 03 2009
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Ingredients (7)

170.00 g cream
500.00 g milk — powder
250.00 g sugar
250.00 ml water
300.00 g almonds — ground
2.00 ml cardamom — powder
almonds — flaked
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Method:

1. Stir the cream into the milk powder and pass through a sieve to get an even consistency.
2. Boil the sugar and water until syrupy. Stir in the milk mixture over the heat.
3. Remove from the heat and mix well.
4. Add the almonds and cardamom and stir well for a few minutes.
5. Pour into a rectangular ovenproof glass dish and sprinkle with almond slivers.
6. Cut into squares when cool (mixture takes about 8 hours to set).



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